Islands Cookbook
Savour the Pacific
This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine, More than an enticing recipe collection, this book unearths the fascinating lore and history behind the Pacific Kitchen, and shows how ti use and enjoy the exotic ingredient
Merchant: Cooking.com Cookbooks
Sugar Mill Caribbean Cookbook
250 recipes featuring intense flavors, lively spices & enticing combos of coolness and heat, from best in the islands restaurant.
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Sam Choy's Polynesian Kitchen
With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific.
Merchant: Cooking.com Cookbooks







