Islands Cookbook
Tradewinds and Coconuts
When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and species in delicious new
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Pacific Bounty
As seen on Public Television. Award-winning chef Roy Yamaguchi and ten celebrated chefs introduce the exotic new cuisine of Hawaii.
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Pacific Palate
Many of the islands and places which rim the Pacific Ocean--California, Mexico, Japan, China, Vietnam, Indonesia, the Philippines, Hawaii, Samoa, Tahiti--enchant and beguile with lush lands and unique cultures.
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Food of Indonesia
From all corners of Indonesia, 71 recipes as varied and fascinating as the Spice Islands themselves.
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Exotic French Caribbean: Desserts
Embark on a culinary journey to the Caribbean islands in this three-volume series, Delices Creoles: Exotic Desserts from the French Caribbean, and discover for yourself the sensuous delicacies of the distant tropical paradise.
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Exotic French Caribbean: Confections
Embark on a culinary journey to the Caribbean islands in this three-volume series, Delices Creoles: Exotic Desserts from the French Caribbean, and discover for yourself the sensuous delicacies of the distant tropical paradise.
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