Islands Cookbook
Journey Around Cape Cod & the Islands Cookbook
A companion volume to Journey Around Cape Cod and the Islands From A to Z by Martha Zschock, this charming cookbook was co-authored by Martha's twin sister Heather, who has designed the previous books in the Journey series.
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Sugar Mill Caribbean Cookbook
250 recipes featuring intense flavors, lively spices & enticing combos of coolness and heat, from best in the islands restaurant.
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The Foods of the Greek Islands
Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent the past eight years collection the fresh, uncomplicated recipes of the local women, as well as of the fishermen, bakers and farmers.
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Jerk from Jamaica : Barbecue Caribbean Style Revised
When Helen Willinsky first published her classic Jamaican barbecue cookbook, jerk was a fightin' word to most people outside the Caribbean Islands. Not anymore.
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Tradewinds and Coconuts
When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and species in delicious new
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Emeril's There's a Chef in My World!
Chef Emeril brings you a taste of the world! He helped younger kids take their first steps into the kitchen with Emeril's There's a Chef in My Soup!
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